Tuscan degustation featuring beef! (Apologies to vegetarians). 4 courses with matching exquisite wines. $135 per person. Starter - Grass fed beef tartare, caper berries, cream fraiche, salmon rpe Entree - Ravioli with braised beef in truffle and butter sauce Main - Bistecca Fiorentina T-Bone with Tuscan roast potatoes, steamed beans and broccolini Dessert - Chocolate tarte passion fruit compote with chocolate mousse Bookings call: 07 3868 2011 events@gustodagianni.com